Wednesday, May 30, 2018

Salmon a la Parrilla - Grilled Salmon served over Mixed Greens,...



Salmon a la Parrilla - Grilled Salmon served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette. La Hacienda de San Angel, Mexico Pavilion - Epcot.


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