PB & J Burger, Smoked Bacon, creamy Peanut Butter, and Jalapeño Jam on a Toasted Butter Bun, from ESPN Club located on Disney's Boardwalk.
Wednesday, December 30, 2015
Thursday, December 24, 2015
Barbecue Pork Waffle Fries from Magic Kingdom's Golden Oak Outpost.
Saturday, December 19, 2015
Black Forest Cake (German hot chocolate and cherry liqueur) and Caramel Kiss from the Prost! stand located in the Epcot's Germany Pavilion.
Friday, December 18, 2015
If there are 3 things I love, it's food, beer and fun, and these 3 things can be found in abundance at the Biergarten Restaurant located in the Germany Pavilion in Epcot's World Showcase.
We've eaten there several times throughout the years, most recently last December. Christmas is a wonderful time to visit, as the normally lovely hall is even more picturesque decked out in holiday finery, and the band plays Carols.
Then of course there is the food! There are several stations featuring a wide variety of options.
Cold items include several salads potato, cucumber, tomato, cabbage, bean, sausage, pasta and mixed greens. Cold cuts and rolls can also be found here.
On to entrees, where you'll find several sausage styles, oven roasted potatoes, a soup of the day, schnitzel, roasted chicken, fish, red cabbage, mac and cheese, meatballs, meat loaf, Spatzle, and ham.
This article was originally posted on The Disney Musings Blog which Nick co-writes and edits.
Wednesday, December 16, 2015
Saturday, December 12, 2015
Tuesday, December 8, 2015
Wednesday, December 2, 2015
Sunday, November 29, 2015
Wednesday, November 25, 2015
Saturday, November 21, 2015
Beijing roasted duck in steamed bun, Chicken pot stickers, and
Black pepper shrimp with Sichuan noodles available at the China Booth during Epcot's International Food & Wine Festival.
Wednesday, November 18, 2015
Tempura Shrimp Roll and Spicy hand roll from the Japan Booth available during the Epcot International Food & Wine Festival.
Saturday, November 14, 2015
Chocolate donut from the Joffery's Espresso and Pastries stand between the United Kingdom and Canada Pavilions in Epcot.
Wednesday, November 11, 2015
Escondidinho de Carne and Crispy Pork Belly from the Brazil Booth available during the Epcot International Food & Wine Festival.
Sunday, November 8, 2015
Greek salad in a cone, Vegetarian moussaka and Spanakopita from the Greece Booth available during the Epcot International Food & Wine Festival.
Wednesday, November 4, 2015
Haggis with neeps and tatties, Fresh potato pancake with Scottish smoked salmon, and Seared sea scallop with spinach-cheddar gratin and crispy bacon from the Scotland Booth available during the Epcot International Food & Wine Festival.
Saturday, October 31, 2015
New England Lobster Roll & Carrot cake from the Hops & Barley Booth available during the Epcot International Food & Wine Festival.
Wednesday, October 28, 2015
Croissant aux escargots and Boeuf bourguignon from the France Booth available during the Epcot International Food & Wine Festival.