Sunday, October 15, 2017

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy....



Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy. Ireland booth, Epcot International Food & Wine Festival.


Thursday, September 28, 2017

Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese...





Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach and La Passion Martini Slush. France Booth, Epcot International Food & Wine Festival.