Pulled Pig Slider with Crispy Onions and Coleslaw.
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños.
Smoked Pork Ribs with Roasted Corn Salad.
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans.
Food available at The Smokehouse: Barbecue and Brews during the Epcot International Flower and Garden Festival. (click on the pictures to see descriptions)
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