Be Our Guest Restaurant Lunch Menu
Lunch Menu
Soups
French Onion Soup
Potato Leek Soup
French Onion Soup
Potato Leek Soup
Entrées
Tuna Niçoise Salad
Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs
Tuna Niçoise Salad
Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs
Carved Turkey Sandwich
served warm on a Baguette with Dijon Mayonnaise and Pommes Frites
served warm on a Baguette with Dijon Mayonnaise and Pommes Frites
Croque Monsieur
Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites
Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites
Grilled Steak Sandwich
with Garlic Butter Spread and Pommes Frites Quinoa, Shallot, and Chive Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and, Tomatoes
with Garlic Butter Spread and Pommes Frites Quinoa, Shallot, and Chive Salad with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and, Tomatoes
Quinoa,Shallot, and Chive Salad
with Green Beans, Potatoes, olives, Roasted Bell Peppers, and Tomatoes
with Green Beans, Potatoes, olives, Roasted Bell Peppers, and Tomatoes
Vegetable Quiche
Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette
Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette
Braised Pork (Coq Au Vin Style)
Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes
and Green Beans Jardinière
Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes
and Green Beans Jardinière
Desserts
Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream
filled with Chocolate Mousse topped with Whipped Cream
Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream
filled with Passion Fruit Mousse topped with Whipped Cream
Lemon – Raspberry Cream Puff*
filled with Lemon Custard
filled with Lemon Custard
Dinner Menu
Signature Non-Alcoholic Drinks
Served in a Light Up Castle-themed Souvenir Goblet 18.99
Beverage only 4.19
Served in a Light Up Castle-themed Souvenir Goblet 18.99
Beverage only 4.19
All-Natural Fruit Punch
sweetened with Organic Cane Juice and Wildberry Extract topped with
Lemon-Lime Foam
-OR-
All-Natural Lemonade
sweetened with Organic Cane Juice and topped with a Wildberry Foam
sweetened with Organic Cane Juice and Wildberry Extract topped with
Lemon-Lime Foam
-OR-
All-Natural Lemonade
sweetened with Organic Cane Juice and topped with a Wildberry Foam
Beverages
Fountain Beverages 2.99
Coca-Cola®, Diet Coke®, CokeZero®, Barq’s® Root Beer, Fanta® Orange, Sprite®, Minute Maid® Lemonade
Fountain Beverages 2.99
Coca-Cola®, Diet Coke®, CokeZero®, Barq’s® Root Beer, Fanta® Orange, Sprite®, Minute Maid® Lemonade
Fresh-brewed Coffee (regular or decaf) 2.59
Fresh-brewed Iced Tea 2.99
Hot Tea 2.59
Hot Cocoa 2.59
Fresh-brewed Iced Tea 2.99
Hot Tea 2.59
Hot Cocoa 2.59
Milk or Chocolate Milk 3.09
Orange Juice, Apple Juice, or Cranberry Juice 3.19
Evian 750 mL or Perrier 750 mL 6.75
Appetizers
Assorted Cured Meats and Sausages
served with Cornichons, Pickled Onions, and Toasted Baguette 14.99
Assorted Cured Meats and Sausages
served with Cornichons, Pickled Onions, and Toasted Baguette 14.99
French Onion Soup
topped with Crouton and Gruyere Cheese 6.99
topped with Crouton and Gruyere Cheese 6.99
Mussels Provencal
with White Wine, Tomato, Garlic, Onion, Basil, and Butter 10.99
with White Wine, Tomato, Garlic, Onion, Basil, and Butter 10.99
Potato Leek Soup 5.99
Garden Salad
with Champagne Vinaigrette 4.99
with Champagne Vinaigrette 4.99
Seasonal Salad Trio 6.99
Three individual bowls of:
Roasted Beet, Gold Raisin, and Orange Salad
Green Bean, Tomato, and Roasted Shallot Salad
Watermelon, Radish, and Mint Salad
Three individual bowls of:
Roasted Beet, Gold Raisin, and Orange Salad
Green Bean, Tomato, and Roasted Shallot Salad
Watermelon, Radish, and Mint Salad
Entrées
Thyme-scented Pork Rack Chop
with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus 21.99
(Georges Duboeuf Beaujolais-Villages, Burgundy)
with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus 21.99
(Georges Duboeuf Beaujolais-Villages, Burgundy)
Rotisserie Rock Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables 15.99
(Louis Jadot Pouilly-Fuissé, Burgundy)
with Roasted Fingerling Potatoes and Seasonal Vegetables 15.99
(Louis Jadot Pouilly-Fuissé, Burgundy)
Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes 20.99
(Joseph Drouhin Laforet Pinot Noir, Burgundy)
served with Creamy Saffron-crushed Potatoes 20.99
(Joseph Drouhin Laforet Pinot Noir, Burgundy)
Grilled Strip Steak
with Garlic Butter Spread and Pommes Frites 29.99
(Louis Jadot Nuits-Saint-Georges, Burgundy)
with Garlic Butter Spread and Pommes Frites 29.99
(Louis Jadot Nuits-Saint-Georges, Burgundy)
Sautéed Shrimp and Scallops
with Seasonal Vegetables served with Puff Pastry with a Creamy Lobster Sauce 22.99
(Michel Redde Sancerre, Loire Valley)
with Seasonal Vegetables served with Puff Pastry with a Creamy Lobster Sauce 22.99
(Michel Redde Sancerre, Loire Valley)
Layered Ratatouille
Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Sauce 15.99
(Château d’Aqueria Tavel Rosé, France)
Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Sauce 15.99
(Château d’Aqueria Tavel Rosé, France)
Desserts
Presented and served tableside! 3.99
Presented and served tableside! 3.99
Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing
Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache
Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch
Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream
filled with Chocolate Mousse topped with Whipped Cream
Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream
filled with Passion Fruit Mousse topped with Whipped Cream
Lemon – Raspberry Cream Puff
filled with Lemon Custard
filled with Lemon Custard
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