Tuesday, October 13, 2015

Kielbasa and potato pierogi and Sauerkraut pierogi with pork...





Kielbasa and potato pierogi and Sauerkraut pierogi with pork goulash from the Poland Booth available during the Epcot International Food & Wine Festival.


Saturday, October 10, 2015

Souffle de Yuca topped with Griddled Cheese and Lechon Asado:...





Souffle de Yuca topped with Griddled Cheese and Lechon Asado: Roasted Pork with Mangu Pickled Red Onions and Avocado from the Dominican Republic booth available during the Epcot International Food & Wine Festival.