This was my meal and dessert at le chefs de france. Submission by twisteddpink.
Wednesday, April 29, 2015
Saturday, April 25, 2015
Crab Rangoon Roll (Crab Salad rolled in Nori, Tempura Fried, and served with Fried Won Tons and Eel Sauce) from Kona Island Sushi Bar located in Disney’s Polynesian Resort.
Sunday, April 19, 2015
Wednesday, April 15, 2015
Monday, April 13, 2015
Gruyere and applewood smoked bacon grilled cheese sandwich from Taste Track located outside of Epcot’s Test Track.
Wednesday, April 8, 2015
Saturday, April 4, 2015
Salmon Sushi, “Hako-sushi” Box style Sushi with Salmon, topped with Dynamite, Volcano and Eel sauce from Hanami located in Epcot’s Japan Pavilion during the Flower and Garden Festival.