Cupcakes from Big Top Souvenirs located in the Magic Kingdom in New Fantasyland.
Friday, January 31, 2014
Tuesday, January 28, 2014
Character waffles from Landscape of Flavors located in the Art of Animation resort.
Saturday, January 25, 2014
Scone and strawberry jam tart available during Afternoon Tea in the Garden View Lounge at the Grand Floridian.
Friday, January 24, 2014
Wednesday, January 22, 2014
Tuesday, January 21, 2014
Sunday, January 19, 2014
Frankfurter and Sauerkraut with Schöfferhofer Grapefruit beer from Sommerfest located in the Germany pavilion in Epcot.
Friday, January 17, 2014
Wednesday, January 15, 2014
Tuesday, January 14, 2014
Saturday, January 11, 2014
Friday, January 10, 2014
Wednesday, January 8, 2014
Tuesday, January 7, 2014
Saturday, January 4, 2014
Friday, January 3, 2014
Sundae Sampler: Caramel Corn, Coke Float, and Strawberry and Basil from California Grill located in the Contemporary Resort.
One of my favorite buffets in Walt Disney World doesn't have any characters. But I feel this entire area has plenty of character.
Fort Wilderness is a great destination in and of itself, as is Trail's End.
Located next to the Hoop De Doo Musical Revue at Pioneer Hall, the food at the Revue actually uses the same kitchen.
As you'd expect, the interior is rustic, and has a different feel to it than other restaurants. You feel like you are in the mountains perhaps, having a meal in a cabin.
The All-You-Can-Eat Buffet includes:
Soup of the day. I'm not a soup guy, but friends that are love the soup here.
Chili. Pretty good.
Smoked Pork Ribs. Very good.
Fresh Catch of the day. On my last visit, the salmon was excellent!
Fried Chicken. My favorite fried chicken. Anywhere. Really, I dream about it!
Selection of Vegetables
Hand-Carved Roasted Meats, very tasty.
Housemade Fruit Cobbler, ice cream, cookies, etc., all delicious.
So if you want some of the great Hoop Dee Doo food, without the show, stop by Trail's End!
Portions of this article were originally posted on the Tips From the Disney Diva Blog, where Nick is a contributing writer.