Avocado margarita and Jalapeño margarita from La Cava del Tequila located in the Mexico pavilion in Epcot.
Sunday, December 29, 2013
Saturday, December 28, 2013
Orange marmalade giraffe cupcakes from Mara located in Disney’s Animal Kingdom Lodge.
Friday, December 27, 2013
Wednesday, December 25, 2013
Sunday, December 22, 2013
Caramel filled chocolate cookie from Karamell-Küche located in the Germany pavilion in Epcot.
Corn dog nuggets with cheese sauce from Casey’s Corner located on Main Street USA in Magic Kingdom.
Friday, December 20, 2013
Tuesday, December 17, 2013
Saturday, December 14, 2013
Wednesday, December 11, 2013
Sunday, December 8, 2013
Viking Coffee (flavored with Kamora Coffee Liqueur and Baileys Irish Cream) from Kringla Bakeri og Cafe located in the Norway pavilion in Epcot.
Saturday, December 7, 2013
Friday, December 6, 2013
Hot dog & Fries from Casey’s Corner located on Main Street, USA in Magic Kingdom.
My wife and I have eaten at the Hollywood Brown Derby at Disney's Hollywood Studios several times through the years. It's a bit expensive, indeed! However, it's the only Signature Restaurant at the Studios and is 2 Table Service credits on the Disney Dining Plan. Regardless, we feel it is well worth the price!
Let's head over and I'll tell you why!
The original Brown Derby was opened at 3427 Wilshire Boulevard, Los Angeles, California, in 1926.
The Brown Derby began a licensing program with the Walt Disney Company in 1987.
If you aren't sure if there will be anything you'd like to eat, or to decide if it might be a bit too pricey, check out the menu before you enter.
The Cast Members here are very friendly and seasoned. Some have been here since the Studios opened in 1989!
The interior transports you back to the golden age of Hollywood, with portraits and caricatures of movie stars adorning the walls.
Despite the upscale feel, there is no dress code. Shorts and t-shirts are fine.
But enough of all that, what about the food?!
Now, I could come up with a multitude of complimentary adjectives for each item I'm about to present, which were sampled by my wife and friends, but I'm going to just say right now, everything is delicious. I will, however, point out some highlights.
Lets start with the starters, also known as the appetizers.
First there is the Portsmouth Lobster Bisque, with Tarragon oil, and a Brentwood sweet corn-lobster relish.
Next we have Blue Lump Crab Spring Rolls, snow crab claw and an Asian slaw with spicy miso aioli.
And finally, my favorite of the 3, Feuilles de Brick Napoleon of Blue Affine, with wild mushroom duxelle, grilled portobello, golden chanterelles, and a fig reduction.
This next item can be an appetizer or an entree, it is so large. I've had it for both.
It is also a signature dish at this signature restaurant.
Our Famous Brown Derby Cobb Salad is made with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing.
Your server will even ask if you'd like to have it mixed for you.
On to the entrees.
Sterling Silver Pork-seared Tenderloin, with herb and four-cheese spaetzle with applewood smoked bacon, shallots, sweet peppers, braised red cabbage and an apple cider jus.
Spit-Roasted Leg of Lamb, with lyonnaise potatoes, garlic buttered hericot verts and a red zinfandel sauce.
Duck Two Ways, which is Crispy duck Magret and Duck confit, with apple-rosemary stuffing over a butternut squash, mascarpone anolini and maple brown butter.
On our last 3 visits, I've gotten what I consider to be the BEST pork chop I've ever eaten, the Sterling Silver Pork Chop, with smoked gouda and heirloom apple slaw served over potato hash with bacon, Napa cabbage, sweet peppers and a cider jus for $33.00.
A unique item is the Grapefruit Cake for dessert. Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing, and a slice of dried grapefruit.
The menu changes frequently, so not every dish I featured here will be on the menu when you visit, but if you visit I hope you enjoy it as much as we do.
Portions of this article were originally posted on the Tips From the Disney Divas and Devos Blog, where Nick is a contributing writer, as well as the Disney Musings Blog, which Nick co-writes with his wife, Barbie, and friend Gaylin.
Tuesday, December 3, 2013
Teriyaki chicken hand roll & Sake: Junmai Ginjo from the Japan Booth available during the Epcot Food & Wine Festival.
Monday, December 2, 2013
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce from the Canada booth available during the Epcot Food & Wine Festival.